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Ingredients, by Loukie Werle, Jill Cox
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The well structured and highly informative reference book Ingredients identifies approximately 2000 ingredients by name an describes their composition and uses. This
book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients.
- Sales Rank: #2067302 in Books
- Brand: Brand: hf ULLMANN
- Published on: 2010-07-29
- Original language: English
- Number of items: 1
- Dimensions: 10.90" h x 1.00" w x 8.40" l, 3.44 pounds
- Binding: Paperback
- 384 pages
- Used Book in Good Condition
About the Author
Dutch-born Loukie Werle is food editor at House & Garden and Good Health magazines and the author of cookbooks.
Most helpful customer reviews
11 of 12 people found the following review helpful.
A Sight for Sore Eyes
By Dianne Cowan
I picked up this book in the... bin at the local bookstore, and I couldn't believe my luck. The book is worth owning for the photography alone - beautiful, spare, art quality photographs of everything from fruits to oils to seafood to meat to herbs and spices.
On the minus side, this book does not supply in-depth information about any ingredients. If you are looking for that sort of comprehensive information, you are better off choosing a book like "The Joy of Cooking" or "How to Cook Everything."
If, however, you want a feast for the eyes, this worth well more than the money I paid for it.
0 of 0 people found the following review helpful.
Naked food
By Litermaniac
This is the best book of image based food porn ever. It is raw naked ingredients shamelessly exposed in photographic form. I love this book and have given copies to several of my foodie friends! The pictures inside are very evocative. The food is presented in it's most base and beautiful form. I cannot believe how comprehensive the included foods are either. Everything from grains to grapes, from fish to farelle each varietal is pictorially represented. I found this not only to be an alluring book but educational as well. I have never seen some of these foods before.
4 of 4 people found the following review helpful.
Comestibles: just picture them!
By Robin
What an amazing book. With about three thousand entries in the index this surely must be the definitive visual volume of what food looks like. The twelve chapters cover it all, for instance, Baking Goods and Additives include sprinkles and sparkling cachous, Berries include twelve types of bramble and Tea has twenty-seven types, each shown in a white saucer.
Apart from the comprehensiveness the reason I love this book is the way it looks. Each spread has an overall still-life color photo (shot from above) with the relevant foods carefully positioned and lit to show what they look like, short captions are overprinted on the clear space between items. The pages are uncluttered by design elements, the paper is glossy, the printing first-class, I must say that to see food presented in this way is quite stunning. The ultimate coffee-table book of grub.
* If you are an illustrator or artist this book will be the only one you'll need for reference.
***FOR AN INSIDE LOOK click 'customer images' under the cover.
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